GRASS FED MOUNTAIN MEAT

"Our mission is to provide the community with the healthiest, most sustainable grass-fed beef. Raised in the White Mountains of Arizona, our cows live stress-free lives, grazing on natural grass and drinking the best water in the United 

States."

Wagyu beef is renowned for its rich marbling, which not only enhances flavor and texture but also offers notable health benefits:

1. Heart-Healthier Fat: The marbled fat in Wagyu beef is primarily monounsaturated, which can help improve cholesterol levels and reduce the risk of heart disease when consumed in moderation.


2. Rich in CLA: Wagyu contains higher levels of conjugated linoleic acid (CLA) compared to other beef. CLA is linked to potential cancer-fighting properties, improved immune function, and anti-inflammatory benefits.


3. Nutrient-Dense: Wagyu is also a good source of protein, essential amino acids, and B vitamins, supporting muscle growth, energy, and overall health.


4. Easier to Digest: Due to its unique fat composition, Wagyu beef tends to be easier to digest compared to other types of red meat.



This combination of indulgence and health benefits makes Wagyu a premium choice for health-conscious gourmets.